Clinical diagnosis points of vitamin E deficiency in poultry

Vitamin E Deficiency Vitamin E deficiency can cause brain softening, exudative quality and muscle atrophy in chicks; swollen ankle joint and muscle atrophy; duck muscle atrophy and other diseases, but its Deficiencies are often closely linked to selenium deficiency. KtH China Feed Industry Information Network - based on feed, serving animal husbandry

Clinical diagnosis points: KtH China Feed Industry Information Network - based on feed, serving animal husbandry

1. The size of both diseases KtH China feed industry information network - based on feed, service animal husbandry

2. The proportion of poultry diseases is less than 10% KtH China Feed Industry Information Network - based on feed, serving livestock

3. Poultry mortality rate rises less than 5% KtH China Feed Industry Information Network - based on feed, serving animal husbandry

4. Poultry body temperature is normal KtH China Feed Industry Information Network - based on feed, serving animal husbandry

5. The neck and neck are twisted backwards or to one side. KtH China Feed Industry Information Network - based on feed, serving animal husbandry

6. Head and neck bending KtH China Feed Industry Information Network - based on feed, serving animal husbandry

7. Two-legged paralysis or sputum KtH China Feed Industry Information Network - based on feed, serving livestock

8. Corner bow reverse KtH China feed industry information network - based on feed, service animal husbandry

9. Cerebellum soft swelling KtH China Feed Industry Information Network - based on feed, serving animal husbandry

10. The brain tissue has a necrotic area with yellow-green turbidity. KtH China Feed Industry Information Network - Based on feed, serving animal husbandry

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